Red Coleslaw with Grapes

Cabbage

This is a recipe shared with us by a CSA member.  It is light, simple, and delicious!  Perfect for a potluck or a picnic!

  • 1/2 large head of red cabbage, shredded
  • 1/2 cup parsley (or other fresh herb), chopped
  • 1 bunch of scallions, chopped (or substitute 1/2 cup onion, minced)
  • 1-2 cups of red (or green) grapes, sliced in half

For the dressing:

  • 4 TBLS apple cider vinegar
  • 1-2 TBLS dijon mustard
  • sugar or other sweetener, to taste (optional)
  • salt and pepper, to taste
  • 1/2 cup olive oil

Combine and toss the vegetable ingredients.  Whisk together the dressing and pour over salad.  Cover and refrigerate to let marinate at least 1 hour before serving.