Oven Roasted Potato Wedges

  • 1.5 pounds russet potatoes, cut into eighths (wedges)
  • 1/4 cup parmesan cheese, grated
  • 1-2 tablespoons olive oil
  • salt and pepper to taste
  • optional other spices like onion powder, garlic powder, and/or cayenne
  • dipping sauce of choice (ranch dressing or ketchup are both good choices)

Prepare potatoes. Put the rest of the ingredients into a resealable plastic bag.  Add potatoes and shake until coated.  OR just coat each wedge by hand in a bowl.  Put potatoes skin side down towards pan in one layer.  Roast at 425 degrees until potatoes are tender, about 30 minutes.