Chinese Cabbage

Chinese Cabbage is also known as Napa Cabbage.

Availability: September

Storage tips: Refrigerate in the crisper drawer in a plastic bag. Chinese cabbage should last at least a couple weeks in your fridge.

How to eat: Chinese cabbage is great for Chinese stir-fries, soups, and for making sauerkraut or Korean kimchee.  It is more tender than regular cabbage and cooks up faster.

How to preserve:   BEST=Fermented into kimchi!  See recipe below.

STORAGE= It can be stored medium term in the refrigerator.  This is another good option though it will not last nearly as long as regular cabbage when stored.