Cabbage

Availability: August-March

Storage tips: Refrigerate in the crisper drawer. Uncut cabbage should last a couple of months in your fridge.

How to eat: Cabbage is a versatile vegetable and can be boiled, stir-fried, eaten raw, or made into sauerkraut.

How to preserve: Best: Store the head uncut in your refrigerator. You can also ferment it into kimchi or sauerkraut with or without other veggies, which will last for months! Or you can can it into a relish or freeze a slaw for easy side dishes later.