Sauteed Parsnips

Parsnips just might be the sweetest vegetable we grow, and cooked like this, their buttery sweetness is irresistible!

1 pound parsnips, washed and peeled
4 tbsp butter
salt and pepper

Julienne the parsnips.  Sauté them over medium-low heat in butter, stirring, until they start to brown a little and are soft. Season and serve immediately.  Serves 2-4.