Spinach Mushroom Quiche

Spinach
  • 3 TBLS cooking oil
  • 8 oz mushrooms, sliced
  • 1 ½ cups onions, sliced
  • 1 large clove garlic, minced
  • 4-6 cups spinach, coarsely chopped
  • 6 eggs
  • ¼ cup milk
  • ¼ cup cream
  • 1 TBLS Dijon mustard
  • 1 TBLS fresh thyme, minced
  • ½ tsp salt
  • 1 ½ cups grated cheese of choice

Preheat oven to 375. Heat oil in skillet and sauté mushrooms until soft. Add onions and garlic and sauté until soft. Add spinach and cook until wilted. Remove from heat. In large bowl whisk remaining ingredients, except cheese. Fold in cheese and veggie mixture. Pour into greased 9” pie plate and bake until set and golden, about 40 min. Let sit 10 min. before serving.