Beet Greens Bruschetta

Beet Greens
  • 3 TBLS cooking oil
  • 1/4-1/2 cup onion, chopped
  • 1 cup steamed beet greens, chopped
  • 1 medium tomato, seeded and chopped
  • 1 garlic clove, minced
  • ½ tsp red pepper flakes
  • Salt to taste
  • ½ tsp dried basil
  • 4 oz cheese of choice, grated
  • 4 slices bread

Heat oil in large skillet over med heat. Saute onion until softened. Add beet greens, tomato, garlic, red pepper, salt, and basil. Stir-fry until everything is hot and any liquid from veggies is mostly gone. Meanwhile, toast bread until lightly browned. Spoon veggies onto toast, top with grated cheese, and toast for additional 2-3 min until cheese is melted. Serve hot.