Simple Savory Pumpkin Spoon Bread

Pumpkin
  • 2 cups buttermilk or milk
  • 3 TBLS butter
  • 2 TBLS fresh sage, chopped or 1 TBLS dried
  • 1 tsp salt, + pepper to taste
  • 1 cup cornmeal
  • 1 ½ cups roasted pumpkin flesh
  • ½ tsp baking soda
  • 3 eggs
  • Sweetener of choice, optional

Heat buttermilk, butter, salt, and sage just until boil. Remove from heat. Whisk in cornmeal. Let rest 5 min. Add remaining ingredients. Pour into greased 8x8 dish and bake at 400 until edges are set and center is just barely wobbly, 30-45 min.