Cabbage Egg Drop Soup

Cabbage
  • 1 TBLS olive oil
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 1 TBLS fresh ginger, minced
  • 8 cups broth of choice
  • 1 small-med head cabbage, chopped
  • Salt and pepper, to taste
  • 3 eggs, whisked
  • 2 teaspoons toasted sesame oil

Sauté onion gently 5 min in oil. Add garlic and ginger for 1 min. Add broth and cabbage and simmer for 10 min or until tender. While stirring simmering soup in a circle, slowly drizzle eggs in. Stir in sesame oil, salt and pepper.