Lemon Dill Dressing

Dill
  • 2 cups olive or sunflower oil
  • ½ cup lemon juice
  • ½ cup Dijon mustard
  • 1-2 TBLS honey
  • 2 tsp salt
  • ½ tsp black pepper
  • ¼ cup scallions, minced
  • 1 bunch dill, finely chopped

Mix all ingredients in a quart jar and serve over salad, fish, chicken or cooked veggies. Store in fridge for 1-2 weeks.