Balsamic Cranberry Dressing
This super sweat seasonal dressing is perfect for peppery fall/winter greens like arugula! Add more or less oil as desired based on texture as well as optional sweetener if desired as well. But I have to say that ours was plenty sweet without it!
- 1/4 cup fresh or frozen cranberries
- 2-4 TBLS balsamic vinegar (to taste)
- 1 TBLS minced onion
- 1 TBLS honey or maple syrup (optional)
- 1 tsp dijon mustard
- 1/2 - 1 cup olive oil
- salt to taste
Add all ingredients to a food processor except oil. Process until smooth. Add oil in increments while processing until correct texture is achieved. Adjust flavors. Store in the fridge.