Claytonia and Arugula Salad

claytonia
  • 1 cup claytonia leaves and stems, chopped
  • 1 cup arugula, chopped
  • 2 cups lettuce chopped
  • 1 cup green apple, thinly sliced and chopped into bite-size pieces
  • 1/2 cup toasted nuts of your choice, chopped
  • 6 TBLS Olive oil
  • 2 TBLS vinegar (red wine or apple cider are good choices)
  • Salt, and pepper to taste

Toss greens in a large bowl. Add apples and nuts on top of greens. Mix oil, vinegar, salt, and pepper. Drizzle over salad and serve.