Homemade Ranch Dip for Carrot Sticks

Carrots
  • 1 cup mayonnaise 
  • 1/4 cup fresh parsley
  • 4 TBLS lemon juice, or to taste
  • 1-2 cloves garlic, minced, to taste
  • 2 TBLS fresh dill, optional (or other fresh herb as desired)
  • 1 TSP lemon zest
  • salt and pepper to taste

Mix everything together and pour into bowl to use as dip.  Also makes a good (but thick) salad dressing.  You can adjust the thickness by how much lemon juice you put in.