Garden Veggie Soup with Tomatoes

When I’ve got a fridge full of garden harvest with more on the way, I make an amazing vegetable soup with whatever I have that’s in season. It is different every time, but it always includes tomatoes and onions (or scallinos or leeks or shallots, etc.) plus any combination of squash, green beans, potatoes, carrots, greens, garlic, etc I've got on hand.

• cooking oil/butter
• onions, sliced
• other veggies mentioned above that you have on hand, chopped
• tomatoes, chopped
• chicken broth
• salt and pepper to taste

Saute onions (and carrots if using) in oil until translucent. Add the rest of your veggies, chicken broth to cover, and tomatoes. Bring to a boil. Simmer until veggies are tender. Salt and pepper to taste.