Mediterranean Whipped Feta Dip

This dip is great with cut up veggies or pita bread.  Yum!

  • 8 ounces block feta, drained (don't use pre-crumbled)
  • ¾ cup Greek yogurt
  • 1 lemon's zest
  • red pepper flakes, to taste
  • 2 TBSP chopped fresh mint
  • 2 TBSP chopped fresh parsley
  • 2 TBSP olive oil, more as needed

Combine the feta, Greek yogurt, lemon zest, and herbs in food processor.  Process and while running, add olive oil through the top opening, until the feta is whipped to a smooth mixture.  Store in a tightly lidded container in fridge.