Kohlrabi Latkes

  • 4 cups grated kohlrabi flesh
  • 1/4 cup minced onion, or chopped scallion
  • 2 eggs
  • 1 TSP salt
  • 1/2 TSP ground ginger
  • red pepper flakes, to taste
  • ground black pepper, to taste
  • oil for cooking
  • yogurt
  • fresh minced herb like mint, cilantro, dill, etc.

Squeeze all the liquid you can out of the grated kohlrabi.  In a bowl mix kohlrabi with onion, eggs, salt, ginger, red pepper flakes, and pepper together until well combined.  Heat oil in skillet on medium.  When hot, form small pancakes with your hands from the batter.  Put them onto the skillet and fry on each side until browned.  Drain on paper towel.  Serve with yogurt sauce, made by combining yogurt and fresh herb and salt to taste.