Kohlrabi Hash Browns

This is really good - so good that I suggest you doubling this recipe.  Also you can "stir and fry" your hashbrowns instead of making them into a patty or patties.  I kinda like them better that way.

  • Kohlrabi, peeled and coarsely grated to make 2 packed cups
  • 1 clove garlic, finely minced
  • 1 egg
  • 2 TLBS flour
  • ½ tsp salt
  • Chili flakes, to taste
  • 2-3 TBLS
  • cooking oil

Wring as much liquid out of grated kohlrabi as possible in a tea towel. Mix all ingredients, except oil. Heat oil in large skillet over medium high. When hot, add kohlrabi mixture and flatten into a ¼” pancake. Fry until browning, 5-7 min. Flip and fry on other side until browning, 5-7 min. Serve hot, with butter, sour cream, or toppings of choice.