Kale-ini Breakfast Skillet

Kale
  • 2 cups coarsely chopped kale-ini
  • 2 TBLS cooking oil
  • 1-2 cloves garlic, minced
  • 2 TBLS chives, finely chopped
  • 4-6 eggs
  • 3-4 TBLS parmesan cheese, grated
  • Salt, to taste

Heat oil in large skillet over medium heat. Add kale-ini and sauté until wilted. Add garlic and chives and stir-fry for 1-2 minutes. Crack eggs into skillet, sprinkle cheese over top, reduce heat to medium low, cover, and cook until yolks are set to desired firmness. Sprinkle with salt to taste and serve hot.