Kale and Tomato Frittata

Tomatoes
  • 2 TBLS oil or butter
  • ½ bunch kale, midribs removed + shredded
  • 2 cups tomatoes, chopped finely
  • 10 eggs, beaten
  • Salt and pepper, to taste
  • Dash of milk
  • 1/3 cup parmesan cheese, grated
  • Fresh herb like basil, parsley, etc, optional

Heat oil in a skillet on medium. Add kale and sauté until wilted. Mix eggs, seasonings, cheese, milk together. Add tomatoes to skillet then pour over egg mixture. Cook on medium, covered, until beginning to set. Then put under broiler until done, 1-2 min.