Indian-Style Cauliflower and Potatoes

Cauliflower
  • Cooking oil
  • 1 lb. potatoes, peeled and cut into
  • 2x1x1” pieces
  • 1.5 pounds cauliflower, cut into florets
  • 1 TBLS minced ginger root
  • Salt, to taste
  • ¼ tsp turmeric
  • ¼ tsp cayenne powder
  • 1 tsp ground cumin
  • 1 tsp ground corriander
  • Optional toppings: cilantro, yogurt

Heat oil in large skillet. Add potatoes and stir-fry until golden brown, 10 min. Remove. Add cauliflower and stir-fry until golden brown, 5 min. Add back in potatoes as well as ginger and spices, toss to coat. Add ¼ - ½ cup water, cover, and simmer until all is tender. Top with optional ingredients.