Green Salsa with Avocado

tomatillos
  • 2 cloves garlic, chopped
  • 2 TBLS onion, chopped
  • 1 jalapeno chili, chopped with or without midribs and seeds, both of which add heat
  • 1 pint tomatillos, husks removed
  • ½ cup cilantro, chopped (optional)
  • 1 avocado, diced Salt to taste

Put garlic, onions, jalapeno and one tomatillo into a food processer and pulse until smooth. Add rest of tomatillos and optional cilantro and pulse briefly until coarsely chopped. Pour into a bowl, gently stir in avocado and salt to taste. Try as a dip for chips, on tacos, or over eggs, fish or chicken!