Green Bean and Tomato Salad

  • ¾ pound green beans, snapped and cut into 2” long pieces
  • 2 TBLS onion, slivered
  • 1.5 cups cherry tomatoes, halved or regular tomatoes, chopped
  • Large handful basil, finely sliced

Steam green beans until tender crisp. Cool in ice water and drain. Combine above ingredients in bowl and pour over the following dressing, whisked together:

  • 3 TBLS olive oil
  • 2 TBLS lemon juice
  • 1-2 tsp. minced garlic
  • ½ tsp dried oregano
  • salt and pepper to taste