Grated Sautéed Zucchini/Summer Squash

  • 6 cups summer squash, grated
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 tablespoons minced onion/shallot/scallion
  • Salt and pepper to taste

Mix grated squash with 2 tsp salt and let sit to drain in a colander for 5 mins. Squeeze out juice in clean kitchen towel. Heat olive oil and butter in skillet. Saute onion for 1 min. Add squash and cook until tender, about 4-5 min, stirring.

Optional: add garlic, basil, and tomatoes at the end or add cream and simmer until absorbed.