Golden Beet, Carrot, Daikon Radish Slaw

  • 2 cups peeled and grated carrots
  • 1 cup peeled and grated beets (Golden or red is fine, though golden is preferred)
  • 1 cup peeled and grated Daikon radish
  • 1.5 TBLS apple cider vinegar
  • 3 TBLS olive oil
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper to taste
  • ½ tsp ground coriander

Whisk ACV, olive oil, mustard, honey, salt, pepper, and coriander together and pour over veggies. Mix to coat and serve.