Easy Cabbage Vegetable Soup
- 2 TBLS cooking oil
- 2 carrots, peeled and chopped
- 1 medium onion, diced
- 1 celery rib or ½ cup celery root, diced
- 2 TBLS white wine or cider vinegar
- 1 large can (28 oz) diced tomatoes
- 1 quart broth of choice
- 2 cups cooked beans any kind (or 1 can)
- 4 garlic cloves, minced
- 2 medium potatoes, peeled and chopped
- ½ medium cabbage, chopped
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh or dried parsley, to taste
Saute carrots, onion, celery in oil for 5 min. Add rest of ingredients and simmer until desired tenderness is reached.