pound

Availability: May-June

Storage tips: Refrigerate in a plastic bag. Rhubarb should last a couple of weeks.

How to eat: Rhubarb is often used in sweet dishes and deserts, like pies, crumbles, etc.  It can also be used in savory applications as in sauces for meats such as pork.  We also eat it raw off the stalk!  Please note, some rhubarb has a skin that is tough and stringy.  You may wish to peel your rhubarb before cooking or eating raw.

Availability: Occasional in spring

Storage tips: Refrigerate in a plastic bag.  Horseradish should last at least a couple weeks.

How to eat: Horseradish can be paired with roasted meats or even roasted veggies.  It is typically used "prepared" which there is a recipe for below.  Then you can add it to sauces, dips, soups, salad dressings, etc.