5 pound squash

Pumpkin - Long Pie

 

Availability: October-December (possibly later if supplies last)

Storage tips: Winter Squash wants to be between 50-65 degrees. It stores best in a cool dry room in your house and should last at least into November and can last much longer depending on conditions.

Eastern Rise Kabocha Squash

 

Availability:  October-November

Storage tips: Winter Squash wants to be between 50-65 degrees. It stores best in a cool dry room in your house and should last at least into November and can last much longer depending on conditions.

Tetsukabuto Squash

 

Availability: January-April 

Storage tips: Winter Squash wants to be between 55-65 degrees. It stores best in a cool dry room in your house.

Winter Sweet Squash

 

Availability: November-December (possibly longer if supplies last)

Storage tips: Winter Squash wants to be between 55-65 degrees. It stores best in a cool dry room in your house and should last at least into December and can last much longer depending on conditions.

Sunshine Squash

 

Availability:  October-November

Storage tips: Winter Squash wants to be between 50-65 degrees. It stores best in a cool dry room in your house and should last at least into November and can last much longer depending on conditions.

Pumpkin

 

Availability: October-December (possibly later if supplies last)

Storage tips: Winter Squash wants to be between 50-65 degrees. It stores best in a cool dry room in your house and should last at least into November and can last much longer depending on conditions.

Buttercup Squash

Buttercup Winter Squash for Ripley Farm's organic CSA in Dover Foxcroft Maine

 

Availability: September-December (possibly longer if supplies last)

Storage tips: Winter Squash wants to be between 55-65 degrees. It stores best in a cool dry room in your house and should last at least into November and can last much longer depending on conditions.

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