Chinese Cabbage is also known as Napa Cabbage.
Availability: September
Storage tips: Refrigerate in the crisper drawer in a plastic bag. Chinese cabbage should last at least a couple weeks in your fridge.
How to eat: Chinese cabbage is great for Chinese stir-fries, soups, and for making sauerkraut or Korean kimchee. It is more tender than regular cabbage and cooks up faster.
