Availability: October-November
Storage tips: Refrigerate in a plastic bag for at least a week.
How to eat: Spinach can be eaten raw in salads or as a cooking green. Simple steaming is accomplished by rinsing the spinach well and placing into a pan. Do not add additional water and steam until tender; there will be enough water on the spinach from rinsing to accomplish this without the greens getting too soggy. Top with butter, salt, and pepper.
