Cucumbers in Sour Cream with Dill

1 cucumber, peeled and sliced very thin
3 tablespoons sour cream
1-2 teaspoons vinegar (we use apple cider)
2 teaspoons dill, minced

Put sliced cucumber into colander and sprinkle salt over and toss to coat.  Let drain for about 1 hour.  Meanwhile mix all other ingredients into a sauce.  Add cucumbers to sauce and serve.