Cucumber, Parsley and Feta Salad

I am obsessed with this salad.  Make it and you'll see why!

  • 2-3 cucumbers, peeled and cut in quarters lengthwise and then sliced thinly
  • 1/4 cup onion or scallion, minced or sliced very finely
  • 1/2 cup parsley, chopped
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 3 T fresh-squeezed lemon juice (more or less to taste)
  • 1/2 tsp. dried oregano
  • dash of other spices/herbs to taste, like thyme
  • fresh ground black pepper to taste

Combine the cucumbers, onion, parsley, and feta in a bowl.  Assemble the dressing by whisking together olive oil, lemon juice, oregano, black pepper, and other seasonings of choice to make the dressing.  Pour over the cucumber mixture and toss to coat.  Sooooo good!  It's better fresh so eat it up or it can be stored in the fridge for up to 1 day.