Cream of Broccoli-Kale Soup
4 tablespoons butter
1-2 scallions or 1/2 onion chopped
1 small head broccoli, chopped
1/2 bunch kale, midribs removed and leaves chopped
2-4 cups of chicken broth
sour cream
salt and pepper
In sauce pan, heat butter on medium. Saute onion/scallion stirring until translucent, about 5-7 minutes. Add broccoli, kale and chicken broth. Bring to boil, turn down and simmer 20-30 minutes or until kale is tender. Puree, season with salt and pepper. Ladle into bowls and add a dollop of sour cream to each bowl. Serve.