Coconut Curry Summer Squash Soup

Don't skip the lime juice in this!  It makes it!

  • Cooking oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 TSP curry powder, or to taste
  • 1.5-2 pounds summer squash, chopped
  • 1 qt.+ chicken, vegetable, etc. broth
  • Coconut milk, to taste
  • Juice of ½ lime, or to taste
  • Salt and pepper to taste
  • Basil, chopped, for garnish

Saute onion until translucent in oil. Add garlic, curry powder and summer squash, sauté 2 mins. Add broth and simmer until squash is tender. Puree. Add lime juice, salt, pepper, coconut milk, and check seasonings. Top with basil in each bowl.