Chinese Cabbage Stir-fry

2-3 tbsp cooking oil
½ cup onion, thinly sliced
2-inch piece of ginger, minced
4 garlic cloves, minced
½ head Chinese cabbage, thinly sliced
1 cup carrots, grated
1/8 tsp cayenne pepper
1 tbsp vinegar (cider or rice wine)

Heat oil over medium heat in skillet. Add onion, ginger, garlic stirring often for 2 minutes. Add cabbage, carrots, salt, cayenne and stir-fry about 5 minutes or until Chinese cabbage has softened. Add vinegar and mix. Remove from heat and serve. Serves 2-4.