Charred Cabbage with Lemon Tahini Sauce

Cabbage
  • 1 medium or 2 small heads cabbage
  • 3 TBSP olive oil
  • Salt to taste

Halve cabbage. Cut each half in thirds keeping core intact. Drizzle with olive oil and salt. Char for 6 min on each side in hot skillet.

Whisk together this sauce:

  • 1 garlic clove, grated
  • 1/3 cup tahini
  • 1 tsp honey
  • ½ tsp cumin
  • zest and juice of 1 lemon
  • 4 TBSP water 

Spoon sauce over cabbage, and sprinkle with sesame seeds, and chopped basil.