Cauliflower and Kale Curry

Cauliflower
  • 1 medium-small onion, chopped
  • 4 garlic cloves, minced
  • 1 TBLS ginger root, minced
  • Fresh or dried hot pepper, to taste
  • 1 15 oz can whole or diced tomatoes
  • 1 TBLS olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp black pepper
  • ½ tsp cardamom
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Salt and pepper, to taste
  • 1 medium head cauliflower, chopped
  • 1 ½ - 2 cups broth
  • ½ pound kale, chopped
  • Plain yogurt

Blend onion, garlic, ginger, hot pepper, and tomatoes until well blended. Heat oil in large pot. Sauté onion puree, stirring 5 min. Add spices and stir 5 min. Add cauliflower and kale, coat with sauce, and cook 5 min. Add broth, cover, and cook until tender, 20- 30 min. Garnish with yogurt.