Breakfast Migas

Cilantro

Okay, taking me back to my roots of growing up in Texas.  Here's a super delicious and fast breakfast option that everyone loves in our household.  It is a great way to use up stale tortillas or tortilla chips.

  • handful of onions, scallions, or chives, minced
  • eggs, beaten (whatever number you need for however many people you're serving)
  • dash of milk or cream
  • grated cheese, to taste
  • corn tortillas or corn tortilla chips
  • cooking oil
  • cilantro, chopped
  • salsa
  • sour cream, optional

Combine the onion/chives/green onions with the eggs, milk, and cheese and mix well.  If you are using regular corn tortillas, add them at this point.  If you are using chips, hold off.  Heat cooking oil in skillet on medium.  Add egg mixture and scramble until almost cooked through, at which point add chips if using.  Serve up and top with chopped cilantro, salsa, and sour cream.  Enjoy!