Baked Rutabaga 'Fries' with Mexican Spices

These are delicious!  They're not as cripsy as french fries but the combo of the sweetness of the rutabaga and the spices makes you wish you made a double batch!  You can also play with the spices, trying other combos like rosemary, salt and pepper, or curry-themed.  I think that anyway you do these they'd be really good!

Rutabaga, peeled and cut into ‘fries’/spears
Olive oil
2-3 tablespoons cornmeal (or flour)
Pinch (+ or -) each of cumin, oregano, cayenne, paprika, salt & pepper (to taste)

Toss rutabaga with oil, cornmeal and spices.  Lay single layer on baking sheet leaving a little room between each.  Bake at 400-425 until cooked through and browned, 30+ min, tossing occasionally for evenness.