Baked Greens and Feta Balls

I put this under kale, but you can use any kind of greens you want in it. When we made it last we used it as a "clean out the fridge" recipe adding chopped radish greens, kale, spinach and chard. Really good as an appetizer or interesting veggie side!

• 10 cups loosely packed, finely sliced greens
• 3-4 tablespoons oil
• 1 small onion, minced
• 2-3 garlic scapes, minced
• ½ cup cilantro (or other fresh herb), chopped
• 1 tablespoon cumin seeds
• 1 cup breadcrumbs
• 1/3 cup feta cheese, crumbled
• 1-2 eggs

Sauté onion in oil until soft. Add scapes, cilantro, and cumin for 1 min. Add greens to wilt. Remove from heat. Cool 10 min. Add rest of ingredients & salt to taste. Form balls, place on baking sheet, and bake at 375 for 15-20 min.