• 1 large rhubarb stalk, peeled and thinly sliced on the diagonal
• Lettuce handfuls, chopped, to taste
• 5 radishes, cut into ¼” wedges
• Salt and pepper to taste
• Feta cheese, crumbled, to taste
• Fresh mint leaves, minced, to taste
• Fresh lovage leaves, minced, to taste (optional)
• Vinaigrette dressing of choice

Toss all ingredients together and top with a simple vinaigrette dressing.