Did you know you can make your own soft, spreadable cheese, similar to chevre?  Oh yes, you can!  And you can even flavor it yourself to make it fancy!  Here's how I do it:

• 1 quart plain unflavored yogurt
• garlic, minced
• chives, minced
• salt, to taste

Strain the quart of yogurt through cheesecloth until about a pint of liquid has released out, between 12-24 hours.  You can do this at room temperature, doesn't need to be refrigerated.  Then remove your now thicker yogurt from the cheesecloth into a bowl.  Add garlic, chives, and salt to taste.  Mix throughly to achieve a creamy texture.  Refrigerate and use as a dip, spreadable cheese, in salads, or wherever you want to.  Or just use your finger, it's so good!