Salvia officinalis - Garden Sage
Salvia officinalis
Garden Sage
Familiar culinary and medicinal herb. Leaves are widely used in stuffings, and with eggs, chicken, and pork. Small purple flowers on 24" stalks.
Color:
Purple
Bloom Season:
Spring (May-June)
Soil Conditions:
Dry
Medium
Sun Exposure:
Full sun
Part sun
Function:
Deer resistant
Edible
Medicinal
Pollinators