Salvia officinalis - Garden Sage

Salvia officinalis
Garden Sage

Familiar culinary and medicinal herb.  Leaves are widely used in stuffings, and with eggs, chicken, and pork.  Small purple flowers on 24" stalks.  

Color: 
Purple
Bloom Season: 
Spring (May-June)
Soil Conditions: 
Dry
Medium
Sun Exposure: 
Full sun
Part sun
Function: 
Edible
Medicinal
Pollinators