This is a recipe shared with us by a CSA member.  It is light, simple, and delicious!  Perfect for a potluck or a picnic!

• 1/2 large head of red cabbage, shredded
• 1/2 cup parsley (or other fresh herb), chopped
• 1 bunch of scallions, chopped (or substitute 1/2 cup onion, minced)
• 1-2 cups of red (or green) grapes, sliced in half

For the dressing:

• 4 TBLS apple cider vinegar
• 1-2 TBLS dijon mustard
• sugar or other sweetener, to taste (optional)
• salt and pepper, to taste
• 1/2 cup olive oil

Combine and toss the vegetable ingredients.  Whisk together the dressing and pour over salad.  Cover and refrigerate to let marinate at least 1 hour before serving.