This makes about a quart. 

• 2 cups thinly sliced sweet peppers (red, yellow, orange, green, or a combo)
• 1 cup thinly sliced onion (any color)
• 1 clove minced garlic
• 1-2 hot peppers minced (to taste, optional)
• 2 TSP salt

Combine all of the ingredients in a bowl. Stir occasionally over the next 30 minutes to let the juices release. Put into quart jar with lid. Let sit on counter at room temperature to ferment for approximately 2-5 days. Taste to see how you like it! Store in the refrigerator and enjoy!