This recipe is an easy dinner solution that takes only 15 minutes to prepare!  You can also substitute other greens like mustard greens, Asian greens, radish greens, kale, or a combination.

1 TBLS cooking oil
1 pound sausage, either loose or in links, your choice of seasonings
Greens from 1-2 bunches of hakurei salad turnips, discard long, stringy stems and chop leaves
salt and pepper, to taste
lemon slices

Heat oiled skilled to medium high.  Cook sausage until done.  Remove from skillet.  Add greens and cover until wilted, about 2 minutes.  Remove lid, and cook stirring until tender, 3-5 more minutes.  Serve with lemon slices.