This is seriously good.  Leftovers are not good, but don't worry you'll eat it all up right away.  It is that good!  Cooking time depends on how thick your cabbage wedges are.  Mine were about 1" on the thick side and cooked in about 30 minutes.  Check it often to prevent burning.

Cabbage, cut into wedges (cores removed)
olive oil
salt and pepper
slices of thick bacon, cut into strips

Lay wedges on baking sheet.  Drizzle with olive oil.  Sprinkle on salt & pepper.  Lay bacon strips on cabbage.  Roast at 450 for 30-60+ minutes, flipping once or twice until browned.  Serve hot!