This is a great dish to make when the days and nights are getting cooler and you need something to warm you up in September, but while you still have summer's abundance of tomatoes and peppers.  Enjoy!

1 tablespoon oil
1 medium onion, chopped
2 garlic cloves, choppped
2 green or red peppers, chopped
2 pounds ground beef
1-3 hot peppers, chopped
salt to taste
3/4 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 to 1 1/2 lbs tomatoes, chopped

In a skillet, heat oil and saute onion and garlic stirring for 5 minutes.  Add peppers and cook 5 more minutes.  Add beef and brown then add everything else.  Heat to boil, turn down and simmer until slightly thickened about 20 minutes.  Leftovers are even better!