½ pound green beans, whole
2 tablespoons butter
¼ cup slivered almonds
Salt and pepper to taste
Lemon wedges

Steam or boil green beans until crisp tender about 5-8 minutes.  Drain and run cold water over them to cool.  Melt butter in skillet on medium-low and sauté almonds until golden.  Add beans and stir to coat and until warmed.  Season and serve with lemons.