Whisk together the following dressing:
- 2 TBLS red wine vinegar
- 2 TBLS lemon juice
- 1 TBLS minced shallot or onion
- 1-3 tsp prepared mustard, to taste
- 1/3 cup olive oil
- Salt and pepper to taste
- Pinch of thyme
Toss the following ingredients together in a bowl. Drizzle with dressing and toss to coat.
- ½ head radicchio, thinly sliced
- 1-2 cups salad greens of choice
- 1-2 carrots, peeled and thinly sliced
- 1-2 oranges, peeled and chopped
- ½ cup walnuts, chopped