• 2 pounds tomatoes, any size, chopped
• 1 pound zucchini, chopped
• 1 sweet red pepper, chopped
• 1-3 cloves garlic, whole
• 3-4 TBLS olive oil
• 1-2 tsp Italian seasoning
• 2 cups broth of choice
• Salt, pepper + chopped basil, to taste

Toss veggies with olive oil, seasoning, and salt and pepper. Roast in oven at 375 until tender, about 45 min. Reheat with broth and basil. Blend. Check seasonings. Serve hot with cream if you like.